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Dead Punk Club

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

25.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale	38	3.75	84.2%
0.63 kg	United Kingdom - Cara Malt0.63 kg Cara Malt	35	17.5	12.1%
0.19 kg	United Kingdom - Crystal 50L0.19 kg Crystal 50L	34	50	3.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	6.93	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8	2.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	5.32	2.4%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	5.59	2.4%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	0 days		36.1%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		24.1%
62.50 g	Mosaic62.5 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		30.1%
207.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	12.25	40.9%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	8	2.4%
55 g	Simcoe (Leaf/Whole) 55 g Simcoe (Leaf/Whole) Hops	5.59	26.5%
62.50 g	Mosaic (Leaf/Whole) 62.5 g Mosaic (Leaf/Whole) Hops		30.1%
207.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	70 °C	64 °C	60 min
14 L		Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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