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Easy Going Kveik Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday May 18th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

30.5

SRM (morey):

5.5

Mash pH

5.4

Cost £

10.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	United Kingdom - Pale 2-Row3.8 kg Pale 2-Row	£ 1.29 / kg £ 4.91	38	2.5	90.5%
0.20 kg	German - Carapils0.2 kg German - Carapils	£ 1.36 / kg £ 0.27	35	1.3	4.8%
0.20 kg	German - CaraMunich I0.2 kg German - CaraMunich I	£ 1.99 / kg £ 0.40	34	39	4.8%
4.20 kg / £ 5.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	£ 0.03 / g £ 0.40	Pellet	10.7	First Wort	60 min	18.1	13.8%
15 g	Cascade15 g Cascade Hops	£ 0.05 / g £ 0.78	Pellet	6.1	Boil	5 min	2.34	17.2%
15 g	Galaxy15 g Galaxy Hops	£ 0.04 / g £ 0.66	Pellet	13.5	Boil	5 min	5.17	17.2%
15 g	Citra15 g Citra Hops	£ 0.06 / g £ 0.93	Pellet	12.8	Boil	5 min	4.91	17.2%
10 g	Cascade10 g Cascade Hops	£ 0.05 / g £ 0.52	Pellet	6.1	Dry Hop	3 days		11.5%
10 g	Galaxy10 g Galaxy Hops	£ 0.07 / g £ 0.74	Pellet	13.5	Dry Hop	3 days		11.5%
10 g	Citra10 g Citra Hops	£ 0.06 / g £ 0.62	Pellet	12.8	Dry Hop	3 days		11.5%
87 g / £ 4.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.40	18.1	13.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	£ 0.05 / g £ 1.30	2.34	28.7%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	£ 0.04 / g £ 1.10	5.17	28.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	£ 0.06 / g £ 1.55	4.91	28.7%
87 g / £ 4.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	72 °C	65 °C	60 min
	Mash Out	Temperature	75 °C	75 °C	10 min
10 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- Kveik Skare #41

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.5 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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