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blanche ipa pampi test1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

17.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Torrified Wheat8 lb Torrified Wheat	36	2	61.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	23.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	75 min	13.4	33.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	5 min	4.02	33.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.4	33.3%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	4.02	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	76 °C	68 °C	70 min
4 L	Strike	--	78 °C	10 min
13 L	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander		Water Agt	Mash	1 hr.
1 oz	orange pell		Water Agt	Mash	0 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2 pamplemousse eboulition 30 minute
1 pamplemousse ferentation

mash eau de base a 76 pour arriver a 68 18l
sparge 16l 80c

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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