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Pops Black Side

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday May 18th 2020

MindFlayer

by Ewibe

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 56

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

66.9

SRM (morey):

30.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	87%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	8.7%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Leaf/Whole	16	Boil	60 min	44.24	20%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	14.03	12%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.04	8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	2 min	2.57	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Leaf/Whole) 25 g Warrior (Leaf/Whole) Hops	44.24	20%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	22.64	40%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	50 °C	20 min
20 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	78 °C	15 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Carafa III 30 min Mash

Primary Fermentation for 7 days at 22°C.

Keep the secondary fermentation for 2 weeks at 2°C.

Dry Hop 5 days - 50 g Mosaic

Recipe Photos

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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