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001 1st BREW Brown IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

78.3

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pale Ale3500 g Pale Ale	39	2.3	84.3%
200 g	German - CaraRed200 g CaraRed	34	20	4.8%
150 g	Weyermann - Chocolate wheat150 g Chocolate wheat	0	400	3.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7.2%
4,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	First Wort	60 min	67.43	30%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	2.53	5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	4.71	5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	3.62	5%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop	3 days		45%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	3 days		5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop	3 days		5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	67.43	30%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.53	50%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	4.71	10%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.62	10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
9.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Agua para RED IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	15	50	200	61
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop Dia10
Densidad Dia11 1.011
ColdCrash Dia 13 durante 24H hasta embotellado

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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