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Continental Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Amahl Turczyn Zymurgy Mag
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday May 18th 2020

Baltic Porter

OG: 1.083 FG: 1.018 ABV: 8.5% IBU: 35

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

30.0

SRM (morey):

29.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	33.1%
5 lb	German - Dark Munich5 lb Dark Munich	36	10	27.6%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	24.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	5.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.8%
0.60 lb	German - Carafa II0.6 lb Carafa II	32	425	3.3%
18.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	18.43	42.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	11.57	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	18.43	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	11.57	57.1%
3.50 oz / $ 0.00

Yeast

Wyeast - Budvar Lager 2000

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Roast is actually Extra Special malt, not available in malt list

Mash at 148

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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