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London Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday May 18th 2020

The Bro Porter

by Maltose Falcons

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

31.1

SRM (morey):

39.8

Mash pH

n/a

Cost $

25.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Avangard - Pale 2-Row9.75 lb Pale 2-Row	$ 1.69 / lb $ 16.48	37	2	83%
7 oz	Proximity - Chocolate Malt7 oz Chocolate Malt	$ 0.18 / oz $ 1.26	32	350	3.7%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 0.12 / oz $ 0.48	33	300	2.1%
7 oz	Simpsons - Black Malt7 oz Black Malt	$ 0.13 / oz $ 0.91	34	700	3.7%
14 oz	Simpsons - Crystal Dark14 oz Crystal Dark	$ 0.13 / oz $ 1.82	33	120	7.4%
188 oz / $ 20.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Kent Goldings1.75 oz Kent Goldings Hops	$ 2.49 / oz $ 4.36	Pellet	4.4	Boil	60 min	22.16	70%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops		Pellet	4.4	Boil	15 min	3.03	10%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops		Pellet	4.4	Boil	5 min	2.95	10%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops		Pellet	4.4	Boil	0 min	2.9	10%
2.50 oz / $ 4.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Kent Goldings (Pellet)	$ 2.49 / oz $ 6.22	31.04	100%
2.50 oz / $ 6.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	154 °F	60 min
2.5 gal	Sparge	168 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 162 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

- Lallemand London ESB

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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