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2nd Batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday May 18th 2020

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

74.1

SRM (morey):

8.4

Mash pH

n/a

Cost €

22.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 kg	German - Vienna6.8 kg Vienna	1.43 € / kg 9.72 €	37	4	91.9%
200 g	German - Melanoidin200 g Melanoidin	2.19 € / kg 0.44 €	37	25	2.7%
200 g	German - Wheat Malt200 g Wheat Malt	2.19 € / kg 0.44 €	37	2	2.7%
200 g	German - CaraAmber200 g German - CaraAmber	2.19 € / kg 0.44 €	34	23	2.7%
7,400 g / 11.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	0.08 € / g 2.25 €	Pellet	13	Boil	15 min	20.44	25%
20 g	Citra20 g Citra Hops	0.08 € / g 1.50 €	Pellet	13	Boil	10 min	9.95	16.7%
20 g	Citra20 g Citra Hops	0.08 € / g 1.50 €	Pellet	13	Boil	5 min	5.47	16.7%
20 g	Magnum20 g Magnum Hops	0.04 € / g 0.80 €	Pellet	15	Boil	60 min	31.68	16.7%
15 g	Citra15 g Citra Hops	0.08 € / g 1.13 €	Pellet	13	Whirlpool	10 min	3.9	12.5%
15 g	Citra15 g Citra Hops	0.08 € / g 1.13 €	Pellet	13	Whirlpool at 90 °C	0 min	2.65	12.5%
120 g / 8.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.08 € / g 7.50 €	42.41	83.4%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	0.04 € / g 0.80 €	31.68	16.7%
120 g / 8.30 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	--	66 °C	--
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	18 Grams	Cost:	152.00 € / kg 2.74 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

2.74 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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