Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Willamette27 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.79 |
51.9% |
|
25 g |
Brewferm - Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
17 |
48.1% |
|
52 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14 L |
bring up to 21 liters |
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 95 g
Temp: 18 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Bergisch Gladbach water
"Blonde Ale" Blonde Ale beer recipe by jwilms. All Grain, ABV 4.85%, IBU 27.78, SRM 3.5, Fermentables: ( Pale Ale, Barke Pilsner Malt) Hops: (Willamette, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 06:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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