Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:1.5 gallons Pre Boil Gravity:1.077
(recipe based estimate)
Post Boil Gravity:1.154
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Jason Calories:150 calories
(Per 12oz)
Carbs:13.1 g
(Per 12oz)
"Big Wave" American Pale Ale beer recipe by Jason. All Grain, ABV 5%, IBU 24.18, SRM 5.6, Fermentables: (American - Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo, Citra)
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Last Updated: 2020-05-23 13:21 UTC
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NEW Water Requirements:
Big Wave
Equipment Profile Used
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Water Requirements:
Big Wave
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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