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14. Nouvelle angleterre #4

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

22.8

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	76.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19%
0.25 kg	Gladfield - Flaked Spelt0.25 kg Flaked Spelt	32.2	1.7	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	25 min	11.01	10%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	25 min	5.51	10%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool	30 min	4.2	15%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Whirlpool	30 min	2.1	15%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	10 days		12.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Dry Hop at 18 °C	10 days		12.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Dry Hop at 18 °C	5 days		12.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	15.21	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	7.61	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Hydrochloric acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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