Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
70 min |
34.68 |
38.5% |
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
35.2% |
|
24 g |
Styrian Goldings24 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
26.4% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
25 L |
|
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Pippa" Standard/Ordinary Bitter beer recipe by J Hiom. All Grain, ABV 4.08%, IBU 34.68, SRM 4.22, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 30L) Hops: (Northern Brewer, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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