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SMASH SIMCOE

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

35.5

SRM (morey):

5.8

Mash pH

5.4

Cost $

6,670.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	$ 580.00 / kg $ 2,320.00	37	3.5	100%
4 kg / $ 2,320.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	$ 26.00 / g $ 260.00	Pellet	12.7	Boil	60 min	19.59	10%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	$ 26.00 / g $ 1,040.00	Pellet	12.7	Whirlpool at 100 °C	10 min	15.88	40%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	$ 26.00 / g $ 1,300.00	Pellet	12.7	Dry Hop at 21 °C	5 days		50%
100 g / $ 2,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	$ 26.00 / g $ 2,600.00	35.47	100%
100 g / $ 2,600.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	mash in, alfa+beta amylase	Infusion	64 °C	67 °C	60 min
	mash out	Temperature	63 °C	78 °C	10 min
10 L	sparge	Sparge	78 °C	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.59 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 1,750.00 / each $ 1,750.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 1,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 10 °C CO₂ Level: 2.26 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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