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Strict Observance Trippel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 305 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday May 18th 2020

Tripel Badger

by micahbresette@gmail.com

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

Original Gravity:

1.093

Final Gravity:

1.011

ABV (standard):

10.7%

IBU (tinseth):

30.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Barnowl - Pilsener Malt14 lb Pilsener Malt	36	1.7	83.6%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.5%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	14.9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Barth-Haas - Tettnang Tettnanger2.3 oz Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	28.28	82.1%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	3.5	Boil	10 min	1.95	17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	28.28	82.1%
0.50 oz	Brewmaster - Czech Saaz (Pellet)	1.95	17.9%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Steeping	159 °F	149 °F	90 min

Yeast

Bootleg Biology - OSLO

Amount:	3 Tsp	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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