View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Alement #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday May 18th 2020

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Pale Ale

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 55

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

50.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

25.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	$ 1.69 / lb $ 16.90	37	1.8	83.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 1.79 / lb $ 1.79	34.5	1.5	8.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.79 / lb $ 1.79	35.4	40	8.3%
12 lbs / $ 20.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 17.00 / lb $ 1.06	Pellet	10	Boil	60 min	34.32	20%
1 oz	Cascade1 oz Cascade Hops	$ 20.00 / lb $ 1.25	Pellet	6.3	Boil	30 min	16.62	20%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 25.00 / lb $ 2.34	Pellet	7.7	Boil	0 min		30%
1.50 oz	Amarillo1.5 oz Amarillo Hops		Pellet	7.7	Dry Hop	0 days		30%
5 oz / $ 4.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 17.00 / lb $ 1.06	34.32	20%
1 oz	Cascade (Pellet)	$ 20.00 / lb $ 1.25	16.62	20%
3 oz	Amarillo (Pellet)	$ 25.00 / lb $ 4.69	0	60%
5 oz / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	162 °F	154 °F	60 min
Starting Grain Temp: 154 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!