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20200518-Basil Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday May 18th 2020

Fransyskan

by Brafen

OG: 1.059 FG: 1.008 ABV: 6.6% IBU: 26

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

29.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	45.5%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	45.5%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.6	33.3%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	3.58	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.12	16.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	3 min	0.74	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	3 min	1.05	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	18.6	33.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	4.32	33.4%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	6.17	33.4%
84 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

비중 1.001까지 떨구고 통갈이후 바질 80g넣고 2차 숙성 6일 후 병입

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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