Corbel Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Corbel

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday May 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pale Ale1.25 kg Pale Ale 1.65 / kg
2.06
39 2.3 98%
25 g Torrified Wheat25 g Torrified Wheat 2.64 / kg
0.07
36 2 2%
1.28 kg / 2.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops 31.20 / kg
0.08
Pellet 15 First Wort 0 min 24.06 4.4%
3.75 g Chinook3.75 g Chinook Hops 43.20 / kg
0.16
Pellet 13 Boil 15 min 14.11 6.7%
2.50 g Ahtanum2.5 g Ahtanum Hops 62.10 / kg
0.16
Leaf/Whole 6 Boil 15 min 3.95 4.4%
2.50 g Chinook2.5 g Chinook Hops 43.20 / kg
0.11
Pellet 13 Boil 10 min 6.87 4.4%
3.75 g Ahtanum3.75 g Ahtanum Hops 62.10 / kg
0.23
Pellet 6 Boil 10 min 4.76 6.7%
3.75 g Cascade3.75 g Cascade Hops 35.40 / kg
0.13
Pellet 7 Boil 10 min 5.55 6.7%
7.50 g Mosaic7.5 g Mosaic Hops 52.50 / kg
0.39
Pellet 12.5 Boil 0 min 13.3%
5 g Cascade5 g Cascade Hops 35.40 / kg
0.18
Pellet 7 Boil 0 min 8.9%
15 g Mosaic15 g Mosaic Hops 52.50 / kg
0.79
Pellet 12.5 Dry Hop 4 days 26.7%
10 g Ahtanum10 g Ahtanum Hops 62.10 / kg
0.62
Pellet 6 Dry Hop 4 days 17.8%
56.25 g / 2.85
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
2.50 / each
0.63
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.63 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corbel" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.61%, IBU 59.29, SRM 4.43, Fermentables: (Pale Ale, Torrified Wheat) Hops: (Magnum, Chinook, Ahtanum, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 00:03 UTC
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