Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:177.6
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
"Golden Fron - 5G" Blonde Ale beer recipe by djc777@rocketmail.com. All Grain, ABV 4.6%, IBU 16.83, SRM 4.76, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt) Hops: (Northern Brewer, Tettnanger)
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Last Updated: 2020-05-18 00:50 UTC
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NEW Water Requirements:
Golden Fron - 5G
Equipment Profile Used
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Water Requirements:
Golden Fron - 5G
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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