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Going back to hoppy

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.92 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

46.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	American - Pale 2-Row4.76 kg Pale 2-Row	37	1.8	84%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	12%
0.23 kg	Briess - Carapils Malt0.227 kg Carapils Malt	34.5	1.5	4%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	22.75	5.1%
56.70 g	Mosaic56.699 g Mosaic Hops	Pellet	12.5	Whirlpool	25 min	18.73	14.6%
28.35 g	Motueka28.349 g Motueka Hops	Pellet	7	Whirlpool	25 min	5.24	7.3%
56.70 g	Motueka56.699 g Motueka Hops	Pellet	7	Dry Hop	7 days		14.6%
113.40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)113.398 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		29.2%
56.70 g	Simcoe56.699 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		14.6%
56.70 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)56.699 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	4 days		14.6%
388.54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	22.75	5.1%
56.70 g	Mosaic (Pellet) 56.699 g Mosaic (Pellet) Hops	18.73	14.6%
85.05 g	Motueka (Pellet) 85.048 g Motueka (Pellet) Hops	5.24	21.9%
113.40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		29.2%
56.70 g	Simcoe (Leaf/Whole) 56.699 g Simcoe (Leaf/Whole) Hops		14.6%
56.70 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		14.6%
388.54 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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