Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.14 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
16.14 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
0.25 tsp |
Coriander (Crushed)
|
|
Spice |
Boil |
10 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Blanche De Chambly Clone (2.5 Gal PE)" Witbier beer recipe by Clone Brews. Extract, ABV 5.11%, IBU 16.14, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Hersbrucker) Other: (Bitter Orange Peel, Coriander (Crushed), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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