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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday May 17th 2020

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

44.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	87%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	4.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.3%
0.20 kg	Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown	38	60	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	45 min	44.22	23.8%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Hopback	0 min		28.6%
50 g	Ekuanot50 g Ekuanot Hops	Leaf/Whole	14.25	Hopback	0 min		47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Columbus (Leaf/Whole) 55 g Columbus (Leaf/Whole) Hops	44.22	52.4%
50 g	Ekuanot (Leaf/Whole) 50 g Ekuanot (Leaf/Whole) Hops		47.6%
105 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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