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OBK American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OBK
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday May 17th 2020

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

72.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	83.3%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	8.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	52.42	25%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	5 min	9.75	50%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	10.45	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	62.87	50%
4 oz	Cascade (Pellet)	9.75	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	163 °F	152 °F	60 min
7.27 gal	Batch Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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