Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.12 oz |
Willamette0.12 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.18 |
42.9% |
|
0.16 oz |
BSG - Willamette0.16 oz Willamette Hops |
|
Leaf/Whole |
3.8 |
Boil
|
20 min |
7.55 |
57.1% |
|
0.28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 qt |
|
Strike |
163 °F |
152 °F |
60 min |
|
1.32 qt |
|
Sparge |
270 °F |
270 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g/gal |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Tis La Saison" Witbier beer recipe by myanngo. All Grain, ABV 5.52%, IBU 19.72, SRM 11.88, Fermentables: (Golden Promise, White Wheat, Flaked Barley, Flaked Oats, Château Special Belgium) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 17:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
