Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
tradition35 g tradition Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
18.6 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
tradition (Pellet) 35 g tradition (Pellet) Hops |
|
18.6 |
100% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
inicio mostura |
Infusion |
62 °C |
64 °C |
60 min |
|
mash out |
Temperature |
-- |
76 °C |
15 min |
15 L |
lavagem |
Sparge |
-- |
76 °C |
-- |
Priming
Method: sucrose
Amount: 143.1 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"cream ale" Cream Ale beer recipe by Anonymous. BIAB, ABV 5.05%, IBU 18.6, SRM 7.35, Fermentables: (Munich - Light 10L, Pilsner) Hops: (tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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