German Helles Exportbier Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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German Helles Exportbier

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday May 17th 2020
1.062
1.012
6.6%
33.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb German - Pilsner4.23 lb Pilsner 38 1.6 72.7%
1.06 lb German - Vienna1.06 lb Vienna 37 4 18.2%
0.53 lb German - Munich Light0.53 lb Munich Light 37 6 9.1%
5.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Hallertau Mittelfruh1.06 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.71 50%
0.53 oz Hallertau Mittelfruh0.53 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.21 25%
0.53 oz Tettnanger0.53 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 25%
2.12 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.53 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Helles Exportbier" German Pilsner (Pils) beer recipe by renaldi santoso. BIAB, ABV 6.63%, IBU 33.92, SRM 4.73, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 18:53 UTC
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