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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 97%
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

22.3

Mash pH

5.4

Cost $

43.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Briess - Bonlander Munich Malt 10L16 lb Bonlander Munich Malt 10L	$ 2.25 / lb $ 36.00	35.9	10	66%
6 lb	United Kingdom - Pilsen6 lb Pilsen	$ 1.14 / lb $ 6.84	36	1.8	24.7%
2.25 lb	Belgian - CaraMunich2.25 lb CaraMunich		33	50	9.3%
24.25 lbs / $ 42.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.24 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.64 g	Wyeast - Beer Nutrient	$ 0.07 / g $ 0.19	Other	Mash	0 min.
1 each	Whirlfloc Tablet		Fining	Mash	0 min.
$ 0.19

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Belgian Tripel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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