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Vienna Lager 2

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (rager):

23.1

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.84 lb	Viking - Finland - Vienna11.84 lb Finland - Vienna	37	3.6	98.7%
2.50 oz	American - Munich - Light 10L2.5 oz Munich - Light 10L	33	10	1.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.8	Boil	60 min	21.22	75%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.8	Boil	15 min	1.89	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		23.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	157 °F	145 °F	30 min
	1.33 G, boil	Decoction	--	212 °F	25 min
	add back.	Temperature	--	156 °F	25 min
4 gal		Sparge	--	168 °F	10 min
1.8 gal	to 8.3 Gal	Top Off	--	212 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	5 min.
1 each	Wyeast - Beer Nutrient	Other	Boil	10 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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