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Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday May 17th 2020

Tripel Badger

by micahbresette@gmail.com

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

39.1

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Dingemans - Belgian - Pilsner8.5 lb Belgian - Pilsner	37	1.6	54.8%
3 lb	German - Munich Light3 lb Munich Light	37	6	19.4%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	12.9%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Loral1.15 oz Loral Hops	Pellet	10.5	Boil	60 min	39.1	36.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	0 min		31.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Dry Hop	3 days		31.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Loral (Pellet) 1.1499999973695 oz Loral (Pellet) Hops	39.1	36.5%
2 oz	Mandarina Bavaria (Pellet)	0	63.4%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.86 gal		Strike	155 °F	148 °F	60 min
		Temperature	--	155 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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