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Gorillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday May 17th 2020

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

39.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	61.9%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	26.5%
250 g	German - Carapils250 g Carapils	35	1.3	4.4%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	4.4%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar)	41	1	2.7%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	8.48	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Boil	15 min	11.6	11.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	10.52	14.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8	Dry Hop	3 days		23.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	3 days		23.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8	Boil	5 min	3.5	8.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	2.53	8.8%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	3.26	2.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops	24.79	55.8%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	15.1	44.1%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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