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Gales of November

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Three Shakes Brewing
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday May 17th 2020

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

53.2

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	91.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.4%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	1.2%
13 oz	Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose	42	0.5	5.3%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	11	Boil	30 min	19.64	6.7%
0.77 oz	Simcoe0.765 oz Simcoe Hops	Pellet	12.8	Boil	30 min	23.32	6.8%
0.64 oz	Citra0.64 oz Citra Hops	Pellet	12.9	Boil	5 min	5.1	5.7%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	11	Boil	5 min	5.1	6.7%
0.72 oz	Mosaic0.715 oz Mosaic Hops	Pellet	12.6	Boil	0 min		6.3%
1.71 oz	Citra1.705 oz Citra Hops	Pellet	12.9	Boil	0 min		15.1%
1.91 oz	Mosaic1.905 oz Mosaic Hops	Pellet	12.6	Dry Hop	3 days		16.9%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11	Dry Hop	3 days		17.8%
2.03 oz	Simcoe2.03 oz Simcoe Hops	Pellet	12.8	Dry Hop	3 days		18%
11.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Falconer's Flight (Pellet)	24.74	31.2%
2.79 oz	Simcoe (Pellet)	23.32	24.8%
2.34 oz	Citra (Pellet) 2.344999994636 oz Citra (Pellet) Hops	5.1	20.8%
2.62 oz	Mosaic (Pellet)	0	23.2%
11.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
5.5 gal	temp	148 °F	--	60 min
		--	168 °F	10 min
3 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2L starter. 409 billion cells.
100% Distilled water.
8mg Gypsum
4mg MgS04
1ml Lactic Acid

Brew day Oct 5 2020
SG 1.066
Dropped temp to 58f. pitched yeast. Let rise to 68f over 24hrs.
After 6 days let temp rise naturally. (73f)
10/12/2020 1.019
10/15/2020 1.012
10/17/2020 1.012 - Dry hopped.
10/21/2020 Cold Crash Starts

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-12-26 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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