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Alt Covid

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday May 17th 2020

Winning Altbier

by Vulpine Brewing Co.

OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 45

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

38.8

SRM (morey):

12.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	56.8%
3.75 lb	American - Red Wheat3.75 lb Red Wheat	38	2.5	21.3%
0.75 lb	United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L	33	160	4.3%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	5.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5.7%
1.10 lb	American - Vienna1.1 lb Vienna	35	4	6.3%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	9.21	26.7%
1.75 oz	Cascade1.75 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	21.38	46.7%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	13	Boil	10 min	8.22	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	9.21	26.7%
1.75 oz	Cascade (Leaf/Whole)	21.38	46.7%
1 oz	Nugget (Leaf/Whole)	8.22	26.7%
3.75 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewhaus City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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