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Julius ipaius

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday May 17th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (tinseth):

64.2

SRM (morey):

6.9

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Pale Ale4.6 kg Pale Ale	39	2.3	87.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7.6%
0.27 kg	German - CaraMunich III0.27 kg CaraMunich III	34	57	5.1%
5.27 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus (15 AA)5 g Columbus (15 AA) Hops	Pellet	15.7	First Wort	0 min	8.95	1.7%
5 g	Vic Secret (15.5 AA)5 g Vic Secret (15.5 AA) Hops	Pellet	19.2	First Wort	0 min	10.95	1.7%
40 g	Willamette (4.5 AA)40 g Willamette (4.5 AA) Hops	Pellet	4.8	Boil	45 min	18.28	13.3%
5 g	Columbus (15 AA)5 g Columbus (15 AA) Hops	Pellet	15.7	Boil	15 min	4.04	1.7%
5 g	Vic Secret (15.5 AA)5 g Vic Secret (15.5 AA) Hops	Pellet	19.2	Boil	15 min	4.94	1.7%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Pellet	15.7	Whirlpool at 80 °C	10 min	6.01	10%
30 g	Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops	Pellet	19.2	Whirlpool at 80 °C	10 min	7.35	10%
60 g	Willamette (4.5 AA)60 g Willamette (4.5 AA) Hops	Pellet	4.8	Whirlpool at 80 °C	10 min	3.68	20%
60 g	Vic Secret (15.5 AA)60 g Vic Secret (15.5 AA) Hops	Pellet	19.2	Dry Hop	10 days		20%
60 g	Columbus (15 AA)60 g Columbus (15 AA) Hops	Pellet	15.7	Dry Hop	5 days		20%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops	19	33.4%
100 g	Vic Secret (15.5 AA) (Pellet)	23.24	33.4%
100 g	Willamette (4.5 AA) (Pellet)	21.96	33.3%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Strike	71 °C	66 °C	60 min
16.23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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