Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Vienna0.5 kg German - Vienna |
|
37 |
4 |
16.7% |
|
2.50 kg |
Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
83.3% |
|
3 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
57 °C |
55 °C |
30 min |
Target Water Profile
Odense C osmosi
"Random Lager" No Profile Selected beer recipe by El3ctro. Partial Mash, ABV 4.61%, IBU 0, SRM 4.36, Fermentables: (German - Vienna, Dry Malt Extract - Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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