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Hoppy Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

120.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.72 kg	German - Pilsner4.72 kg Pilsner	38	1.6	77.9%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	5%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	5%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	2	6.6%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	5.6%
6.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	90 min	15.6	3.3%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil	60 min	21.88	5%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil	30 min	16.81	5%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	20 min	23.92	8.3%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	15 min	19.6	8.3%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	10 min	14.32	8.3%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	5 min	7.87	8.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	9	Aroma	0 min		20%
60 g	Chinook60 g Chinook Hops	Pellet	12	Dry Hop	14 days		20%
40 g	Amarillo40 g Amarillo Hops	Pellet	9	Dry Hop	14 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	54.29	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	65.71	33.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
15 L		58 °C	55 °C	30 min
15 L		63 °C	63 °C	20 min
15 L		68 °C	68 °C	20 min
15 L	Mash out	76 °C	76 °C	10 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.1 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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