View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stay Alert, Control the Esters

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

29.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	85.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.9%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Comet20 g Comet Hops	Pellet	11	Boil	60 min	29.04	16.7%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Boil	0 min		41.7%
50 g	Lemondrop50 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	0 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Comet (Pellet) 20 g Comet (Pellet) Hops	29.04	16.7%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		41.7%
50 g	Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops		41.7%
120 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!