View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Melon Mandarina Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: akbeer907
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

64.9

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	90.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6	Boil	60 min	22.36	7.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.4	Boil	60 min	27.57	7.4%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	6	Boil	5 min	6.69	11.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	7.4	Boil	5 min	8.25	11.1%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6	Boil	0 min		14.8%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.4	Boil	0 min		3.7%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	6	Dry Hop	7 days		22.2%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	7.4	Dry Hop	7 days		22.2%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Huell Melon (Pellet)	29.05	55.5%
6 oz	Mandarina Bavaria (Pellet)	35.82	44.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	165 °F	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!