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Green Eyed Vienna lager 1.1

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

20.7

SRM (morey):

13.3

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	42%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	42%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	5%
0.25 kg	Crisp Malting - Rye Malt0.25 kg Rye Malt	39.8	11.8	4.2%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	3.4%
0.20 kg	Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat	36	2	3.4%
5.95 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	Leaf/Whole	12.8	Boil	60 min	12.11	8.2%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.13	25.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.42	25.5%
10 g	Target10 g Target Hops	Leaf/Whole	12.85	Whirlpool at 70 °C	45 min		10.2%
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Whirlpool at 70 °C	45 min		30.6%
98 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Target (Leaf/Whole) 8 g Target (Leaf/Whole) Hops	12.11	8.2%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.13	25.5%
25 g	Hallertau Mittelfruh (Pellet)	4.42	25.5%
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops		10.2%
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops		30.6%
98 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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