Brut Scootin' Dark Brut IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brut Scootin' Dark Brut IPA

162 calories 7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Sunday May 17th 2020
1.051
0.999
6.8%
29.7
9.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 26.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.8%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 9.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.8%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.7%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.1 Boil 60 min 19.58 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 5 min 8.29 11.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 1 min 1.79 11.8%
6 oz Citra6 oz Citra Hops Leaf/Whole 11.8 Dry Hop 6 days 70.6%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal strike water @ 160 Strike 159 °F 148 °F 60 min
4.75 gal Batch Sparge 176 °F 176 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
10 ml Glucoamylase Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.2g Gypsum
2.25g Epsom Salts
2.7g CaCl2
Mash Chemistry and Brewing Water Calculator
"Brut Scootin' Dark Brut IPA" American IPA beer recipe by dwolfgra. All Grain, ABV 6.81%, IBU 29.67, SRM 9.36, Fermentables: (Pale 2-Row, Pilsner, Rice, Flaked, Rolled Oats, Blackprinz, Acidulated Malt) Hops: (Magnum, Citra) Other: (Irish moss, yeast nutrient, Glucoamylase)
Recipe Picture
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 00:43 UTC
NEW Water Requirements:
Brut Scootin' Dark Brut IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brut Scootin' Dark Brut IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information