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Brut Scootin' Dark Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.051

Final Gravity:

0.999

ABV (standard):

6.8%

IBU (tinseth):

29.7

SRM (morey):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	26.8%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	48.8%
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	32.2	1	9.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.8%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	1.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.7%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.1	Boil	60 min	19.58	5.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11.8	Boil	5 min	8.29	11.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11.8	Boil	1 min	1.79	11.8%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11.8	Dry Hop	6 days		70.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.58	5.9%
8 oz	Citra (Leaf/Whole)	10.08	94.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	strike water @ 160	Strike	159 °F	148 °F	60 min
4.75 gal		Batch Sparge	176 °F	176 °F	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Irish moss	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.
10 ml	Glucoamylase	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.2g Gypsum 2.25g Epsom Salts 2.7g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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