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Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

53.6

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	92.6%
0.40 kg	German - CaraRye0.4 kg CaraRye	34	67	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial (10 AA)6 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	60 min	6.51	3.3%
25 g	Zythos (11 AA)25 g Zythos (11 AA) Hops	Pellet	11	Boil	60 min	32.82	13.8%
10 g	Zythos10 g Zythos Hops	Pellet	11	Boil	0 min	10.67	5.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	3.59	11%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min		11%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		27.6%
181 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Centennial (10 AA) (Leaf/Whole)	6.51	3.3%
25 g	Zythos (11 AA) (Pellet) 25 g Zythos (11 AA) (Pellet) Hops	32.82	13.8%
10 g	Zythos (Pellet) 10 g Zythos (Pellet) Hops	10.67	5.5%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	3.59	38.6%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	0	38.6%
181 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	67 °C	70 min
18 L		Sparge	--	76 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Camden NSW v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	31.4	12	1	119.3	21.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 05:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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