Black eye Stout Beer Recipe | All Grain American Porter | Brewer's Friend

Black eye Stout

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 16th 2020
1.049
1.009
5.2%
26.9
26.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - No.19 Floor Malt Maris Otter50 kg No.19 Floor Malt Maris Otter 37 3 60.2%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 6%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 3.6%
10 kg Bestmalz - BEST Spelt10 kg BEST Spelt 37.7 2.2 12%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 18.1%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 19 Boil 45 min 6.33 14.3%
300 g Apollo300 g Apollo Hops Pellet 19 Boil 15 min 20.53 85.7%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
20 ml Phosphoric acid Water Agt Mash 0 min.
2,500 g coffee Other Whirlpool 0 min.
600 ml espresso Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black eye Stout" American Porter beer recipe by Rikuya Tomioka. All Grain, ABV 5.18%, IBU 26.86, SRM 26.73, Fermentables: (No.19 Floor Malt Maris Otter, CaraAroma, Roasted Barley, BEST Spelt, CaraBohemian) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, coffee, espresso)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 01:05 UTC
NEW Water Requirements:
Black eye Stout
Equipment Profile Used

System Default

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Water Requirements:
Black eye Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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