View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Loosey Juicey

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday May 16th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

26.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	73.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.36	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.49	11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool	0 min	9.36	11.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 2		11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	Day 2		11.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	8.36	44.5%
3 oz	Simcoe (Pellet)	8.49	33.3%
2 oz	Nugget (Pellet)	9.36	22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!