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Corona Insanity 19

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

40.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	85.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	12.2%
0.35 lb	Flaked Oats0.35 lb Flaked Oats	33	2.2	2.1%
16.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	29.08	26.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	11.01	17.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	5 days		13%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 66 °F	5 days		8.7%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 66 °F	5 days		26.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 66 °F	0 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	29.08	39.1%
5 oz	Nelson Sauvin (Pellet)	11.01	43.5%
1 oz	Chinook (Pellet)		8.7%
1 oz	Cascade (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Decoction	140 °F	140 °F	30 min
	Decoction	152 °F	152 °F	15 min
	Decoction	155 °F	155 °F	45 min
5 gal	Fly Sparge	170 °F	170 °F	30 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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