Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
United Kingdom - Maris Otter Pale12 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
45.3% |
|
10 lb |
Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row |
|
36 |
1.75 |
37.7% |
|
2 lb |
American - Munich - Light 10L2 lb American - Munich - Light 10L |
|
33 |
10 |
7.5% |
|
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
1.9% |
|
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
7.5% |
|
26.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
104.06 |
50% |
|
6 oz |
Magnum6 oz Magnum Hops |
|
Leaf/Whole |
15 |
Aroma
|
0 min |
|
50% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Magnum (Leaf/Whole) 11.999999972551 oz Magnum (Leaf/Whole) Hops |
|
104.06 |
100% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Decoction |
-- |
154 °F |
60 min |
|
9 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
222 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Edgewood
"Fauci Freedom Ale" Blonde Ale beer recipe by sscoter. All Grain, ABV 6.05%, IBU 104.06, SRM 6.38, Fermentables: (United Kingdom - Maris Otter Pale, Canadian - Pale 2-Row, American - Munich - Light 10L, American - Carapils (Dextrine Malt), Vienna) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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