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Big Britches / Clown Shoes IPA

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RRB Bill Reeves
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday May 16th 2020

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Kama Lutra (Stone Delicious IPA Clone)

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

85.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

4.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	54.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
0.50 lb	Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes	34.5	0.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	4.8	Boil	65 min	71.56	44.4%
1 oz	Mighty Axe Julious1 oz Mighty Axe Julious Hops	Pellet	6.6	Boil	10 min	8.76	11.1%
1 oz	Mighty Axe Julious1 oz Mighty Axe Julious Hops	Pellet	6.6	Boil	3 min	3	11.1%
1 oz	Mighty Axe Tropica1 oz Mighty Axe Tropica Hops	Pellet	8.8	Boil	1 min	1.39	11.1%
1 oz	Mighty Axe Tropica1 oz Mighty Axe Tropica Hops	Pellet	8.8	Dry Hop	3 days		11.1%
0.50 oz	Mighty axe Julious0.5 oz Mighty axe Julious Hops	Pellet	6.6	Dry Hop	4 days		5.6%
0.50 oz	Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops	Pellet	8.8	Dry Hop	4 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	71.56	44.4%
2.50 oz	Mighty Axe Julious (Pellet)	11.76	27.8%
2.50 oz	Mighty Axe Tropica (Pellet)	1.39	27.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Decoction	--	152 °F	60 min
3 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Beer Nutrient	Fining	Boil	10 min.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
1.50 tsp	Baking Soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ro water. Added 2 tsp calcium chloride. 1.5 tsp baking soda and 2.0 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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