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Covid Crusher (The Mash)

Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

102.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	57.7%
3.40 lb	American - Pale 2-Row3.4 lb Pale 2-Row	37	1.8	26.2%
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	38	3	7.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.30 lb	Gladfield - Harraways Flaked Wheat0.3 lb Harraways Flaked Wheat	35.4	1.6	2.3%
0.30 lb	Briess - Brewers Torrified Wheat0.3 lb Brewers Torrified Wheat	35	1.5	2.3%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Simcoe0.62 oz Simcoe Hops	Pellet	12.6	Boil	65 min	27.65	13.2%
0.63 oz	Centennial0.63 oz Centennial Hops	Pellet	10	Boil	65 min	22.3	13.4%
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	16.6	Boil	65 min	20.56	7.4%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	13.1	Boil	65 min	9.27	4.3%
0.20 oz	Mighty Axe Julious0.2 oz Mighty Axe Julious Hops	Pellet	7.6	Boil	65 min	5.38	4.3%
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	16.6	Boil	10 min	7.32	7.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	10.9	Boil	10 min	6.24	10.6%
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	16.6	Boil	2 min	1.71	7.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.9	Boil	2 min	1.6	10.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	4.6	Dry Hop	3 days		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Simcoe (Pellet)	27.65	13.2%
0.63 oz	Centennial (Pellet)	22.3	13.4%
1.05 oz	Galaxy (Pellet)	29.59	22.2%
0.20 oz	Columbus (Pellet)	9.27	4.3%
0.20 oz	Mighty Axe Julious (Pellet)	5.38	4.3%
0.50 oz	Azacca (Leaf/Whole)	6.24	10.6%
0.50 oz	Azacca (Pellet)	1.6	10.6%
1 oz	Motueka (Pellet)		21.3%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	70 min
3.5 gal	Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.93 psi Temp: 38 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Started with RO water and added 2tsp calcium chloride. 1.5 tsp Baking Soda and 2.75 Gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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