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English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

45.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	80.6%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	3.2%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	4.8%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	34	45	4.8%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	3.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops	Pellet	12.8	Boil	60 min	6.56	5.6%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Boil	0 min	25.22	40.3%
42 g	Challenger42 g Challenger Hops	Pellet	7.4	Boil	5 min	13.2	33.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		20.2%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Barth-Haas - Hallertauer Magnum (Pellet) 7 g Hallertauer Magnum (Pellet) Hops	6.56	5.6%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	25.22	40.3%
42 g	Challenger (Pellet) 42 g Challenger (Pellet) Hops	13.2	33.9%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		20.2%
124 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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