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HopHands Clone

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

33.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Liquid Malt Extract - Light6.4 lb Liquid Malt Extract - Light	35	4	77.1%
1.90 lb	Flaked Oats1.9 lb Flaked Oats	33	2.2	22.9%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	CTZ0.27 oz CTZ Hops	Pellet	15.5	Boil	60 min	12.41	2.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.54	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.69	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.76	5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min	3.88	7.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 185 °F	20 min	4.93	7.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 185 °F	20 min	3.34	7.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		20%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		20%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		20%
10.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	CTZ (Pellet) 0.26999999938239 oz CTZ (Pellet) Hops	12.41	2.7%
0.50 oz	Amarillo (Pellet)	2.54	5%
2.50 oz	Centennial (Leaf/Whole)	2.69	25%
0.50 oz	Simcoe (Pellet)	3.76	5%
0.75 oz	Centennial (Pellet)	3.88	7.5%
2.75 oz	Simcoe (Leaf/Whole)	4.93	27.5%
2.75 oz	Amarillo (Leaf/Whole)	3.34	27.5%
10.02 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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