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Minas Moutere

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

Hop Utilization: 90%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Saturday May 16th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.009

ABV (alternate):

5.5%

IBU (tinseth):

44.2

SRM (daniels):

9.4

Mash pH

5.4

Cost ₹

1,665.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	₹ 65.91 / lb ₹ 593.18	38	3	100%
9 lbs / ₹ 593.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Summit (15.1 AA) / 10 Ounces	₹ 285.71 / oz ₹ 71.43	Pellet	15.1	First Wort at 135 °F	30 min	10.23	6.7%
2 oz	Moutere (16.1 AA) / 3.5 Ounces	₹ 286.00 / oz ₹ 572.00	Pellet	16.1	Whirlpool at 185 °F	30 min	17.54	53.3%
1.50 oz	Moutere (16.1 AA) / 3.5 Ounces	₹ 286.00 / oz ₹ 429.00	Pellet	16.1	Dry Hop at 82 °F	5 days	16.44	40%
3.75 oz / ₹ 1,072.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Artisan - Summit (15.1 AA) / 10 Ounces (Pellet)	₹ 285.71 / oz ₹ 71.43	10.23	6.7%
3.50 oz	Moutere (16.1 AA) / 3.5 Ounces (Pellet)	₹ 286.00 / oz ₹ 1,001.00	33.98	93.3%
3.75 oz / ₹ 1,072.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Strike = 157	Strike	157 °F	150 °F	90 min
2.75 gal		Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.15 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.55 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1.40 g	Epsom Salt	Water Agt	Mash	90 min.
6.70 g	Gypsum	Water Agt	Mash	90 min.
0.70 g	Salt	Water Agt	Mash	90 min.
0.75 ml	Phosphoric acid	Water Agt	Mash	90 min.
0.25 ml	Phosphoric acid	Water Agt	Sparge	30 min.
0.50 g	Irish Moss	Fining	Boil	30 min.
5.50 g	CellarScience - FermFed	Other	Boil	30 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	100 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/14/2020 at 02:25pm

4 of 5

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