{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.31 kg | Crisp Malting - Extra Pale Maris Otter1.31 kg Extra Pale Maris Otter |
1.17 € / kg 1.53 € |
37.5 | 2 | 63.3% |
0.20 kg | Flaked Oats0.2 kg Flaked Oats |
4.00 € / kg 0.80 € |
33 | 2.2 | 9.7% |
0.14 kg | United Kingdom - Chocolate0.14 kg Chocolate |
2.00 € / kg 0.28 € |
34 | 425 | 6.8% |
0.14 kg | United Kingdom - Amber0.14 kg Amber |
2.20 € / kg 0.31 € |
32 | 27 | 6.8% |
0.10 kg | United Kingdom - Crystal 90L0.095 kg Crystal 90L |
2.20 € / kg 0.21 € |
33 | 90 | 4.6% |
0.10 kg | United Kingdom - Roasted Barley0.095 kg Roasted Barley |
2.00 € / kg 0.19 € |
29 | 550 | 4.6% |
0.09 kg | Corn Sugar - Dextrose0.09 kg Corn Sugar - Dextrose |
2.50 € / kg 0.23 € |
42 | 0.5 | 4.3% |
2.07 kg / 3.54 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum15 g Magnum Hops |
0.03 € / g 0.49 € |
Pellet | 9.9 | Boil | 60 min | 34.96 | 100% |
15 g / 0.49 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops |
0.03 € / g 0.49 € |
34.96 | 100% |
15 g / 0.49 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 L | Strike | 67 °C | 68 °C | 60 min | |
5 L | Batch Sparge | 80 °C | 77 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc Tablet | Fining | Boil | 45 min. | |
0.50 each | Camden Tablet | Water Agt | Mash | 0 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
3.00 € Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 52.5 g Temp: 20 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 20 | 9 | 18 | 26 | 181.5 |
Mash Chemistry and Brewing Water Calculator |
Poor attenuation across two different batches using 'S-04' and 'M15 Empire Ale Yeast', FG of ~1.020 in each case (barely 60% attenuation). Optimise mash temp in future batches and consider revising grain bill to increase diastatic power - maybe malted oats instead of flaked.
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |