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West Coast Red Rocket

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

37.8

SRM (morey):

17.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Gambrinus - Pale Malt9 lb Pale Malt	37.3	2.1	60%
2 lb	Patagonia - Munich Malt2 lb Munich Malt	36.8	12	13.3%
1 lb	American - Victory1 lb Victory	34	28	6.7%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	2.7%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	2.7%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.3%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	6.7%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	20 min	10.37	5.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	10 min	12.42	15.8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	10.54	21.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min	2.32	5.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	15 min	2.16	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min		10.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		15.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	12.69	15.9%
3.50 oz	Centennial (Pellet)	12.42	36.8%
4.50 oz	Cascade (Leaf/Whole)	12.7	47.4%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Parallel 49 Ruby Tears

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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